Privacy settings

We use a number of cookies on our website. Some are essential, while others help us improve our portal for you.

Privacy settings

Here is an overview of all the cookies we use. You can choose to accept whole categories or view more information and select only certain cookies.

Essential (6)

Essential cookies enable basic functions and are necessary for the website to function properly.

Statistics (3)

Statistics cookies collect information anonymously. This information helps us to understand how our visitors use our website.
If the statistics cookies are subsequently deselected, they will remain on the computer until the expiry date. However, they are neither updated nor evaluated.

Off topic & small talk: Toast. The discussion is open! (Page 4)

Topic created on 18th Mar. 2024 | Page: 4 of 5 | Answers: 63 | Views: 3,018
schwede666
Top Member
So let's put butter on the toast.
I think the whole discussion is pretty off toast!
Nevertheless, a toast to the toast!
I found sprinkling with Kaba the best. I have to go and buy some toast now...

This post has been translated automatically

upola
Legend
Toast with meat salad is also delicious.

This post has been translated automatically

moody
Experienced
Bernd the toast.... nothing else comes to mind.... 🥪

This post has been translated automatically

Pat1991
Top Member

moody wrote on 19.03.2024 at 15:55: Bernd the toast.... otherwise I can't think of anything else.... 🥪

He's a loaf of bread, not toast!

This post has been translated automatically

BinGOLDiG
Expert

Pat1991 wrote on 19.03.2024 at 16:00:

He is a box bread, not a toast!

That's right!

Because as many people don't know, toast is white bread but white bread is not toast ☝️

This post has been translated automatically

Stromberg
Legend

BinGOLDiG wrote on 19.03.2024 at 18:48:

That's right!

Because as many people don't even know, toast is white bread but white bread is not toast ☝️

And loaf bread is not necessarily white bread.

This post has been translated automatically

BigAl87
Amateur

Marieangels wrote on 18.03.2024 at 21:57: ... or who still knows it (all from the East) Karlsbader Schnitte. Toast topped with ham and cheese....
PS... normal weight

Thanks for the tip....I'm having Karlsbader-Bemme today. I haven't eaten it for ages. However, "refined" with salami and gorgonzola 😁

Upholding a bit of East German tradition 😜 we didn't have anything.....but we made a lot of it

This post has been translated automatically

slotliebe89
Elite

Andre wrote on 18.03.2024 at 19:53:

Pepper?


There's a 24h time-out for that

After the 24-hour time-out, however, I can only repeat myself. Toast with butter and pepper is super tasty. I also like to add a few chili flakes.

This post has been translated automatically

Butterbrezel
Elite
Ok peer pressure.

I like toasted bread with ketchup or mayonnaise as a side dish to Swabian ravioli. This is rather unusual, but I like to make it as a second breakfast on days off when I rarely get to sleep in.

Otherwise, of course, nothing beats fresh bread from the bakery. I've noticed that Swabian bread is my favorite here too.

Maybe because I'm a Swabian

This post has been translated automatically

Engraver
Visitor
Once again, it's the *size* that counts!
With this small format, you get nothing worth mentioning on it (no need to try the sauce)... And no matter how you bite into it, you always end up with the edge stuck in the roof of your mouth
I praise the one from England: with a few grains in the mixture, soft as a cloud and cut diagonally, of course

This post has been translated automatically

Pat1991
Top Member
Speed, people. That can't be all there is to the topic of "toast".

This post has been translated automatically

slotliebe89
Elite

Pat1991 wrote on 20.03.2024 at 20:43: Tempo, folks. That can't be all there is to the topic of "toast".

The discussion about toast is just as nutritious as toast itself.

This post has been translated automatically

BinGOLDiG
Expert

Engraver wrote on 20.03.2024 at 07:13: Once again, it's the *size* that counts!
With this small format you get nothing worth mentioning on it (no need to try sauce)... And no matter how you bite into it, you always have the edge stuck in the roof of your mouth
I praise the one from England: with a few grains in the mixture, soft as a cloud and cut diagonally, of course

I think the Dutch have the same bread 😁

Definitely fits your description perfectly! The Dutch also somehow use much larger boxes for baking? 🤷‍♀️

This post has been translated automatically

Yoshi26
Rookie
Bernd the bread. Was it toast?

This post has been translated automatically

Pat1991
Top Member

Yoshi26 wrote on 22.03.2024 at 01:03: Bernd the bread. Was it a toast bread?

No, a loaf of bread!

This post has been translated automatically

Hot Topics18th Nov. 2024 at 02:47 am CET

Community Forum-Moderators

Members who assist the GJ team in moderating the forum.
Profile picture of AndreAndre
Profile picture of gamble1gamble1
Profile picture of Langhans_innenLanghans_innen
Profile picture of SaphiraSaphira
GambleJoe is aimed exclusively at user whose allowed to play legally with his current location in online casinos and does not violate the current law.
It is the responsibility of the user to inform himself about the current legal situation. Gambling is prohibited for children and adolescents under the age of 18.
GambleJoe is a registered trademark with the EUIPO of GJ International Ltd.

© 2012-2024 GambleJoe.com

Forgotten your password?

Create a new password here

  • 1. Fill in the 3 fields carefully and click on the green button
  • 2. Check your email inbox for a message from GambleJoe
  • 3. Click on the confirmation link in the email and your new password will be active immediately