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Off topic & small talk: Toast. The discussion is open! (Page 4)

Topic created on 18th Mar. 2024 | Page: 4 of 5 | Answers: 63 | Views: 3,135
schwede666
Top Member
So let's put butter on the toast.
I think the whole discussion is pretty off toast!
Nevertheless, a toast to the toast!
I found sprinkling with Kaba the best. I have to go and buy some toast now...

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upola
Legend
Toast with meat salad is also delicious.

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moody
Experienced
Bernd the toast.... nothing else comes to mind.... 🥪

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Pat1991
Top Member

moody wrote on 19.03.2024 at 15:55: Bernd the toast.... otherwise I can't think of anything else.... 🥪

He's a loaf of bread, not toast!

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BinGOLDiG
Expert

Pat1991 wrote on 19.03.2024 at 16:00:

He is a box bread, not a toast!

That's right!

Because as many people don't know, toast is white bread but white bread is not toast ☝️

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Stromberg
Legend

BinGOLDiG wrote on 19.03.2024 at 18:48:

That's right!

Because as many people don't even know, toast is white bread but white bread is not toast ☝️

And loaf bread is not necessarily white bread.

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BigAl87
Amateur

Marieangels wrote on 18.03.2024 at 21:57: ... or who still knows it (all from the East) Karlsbader Schnitte. Toast topped with ham and cheese....
PS... normal weight

Thanks for the tip....I'm having Karlsbader-Bemme today. I haven't eaten it for ages. However, "refined" with salami and gorgonzola 😁

Upholding a bit of East German tradition 😜 we didn't have anything.....but we made a lot of it

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slotliebe89
Elite

Andre wrote on 18.03.2024 at 19:53:

Pepper?


There's a 24h time-out for that

After the 24-hour time-out, however, I can only repeat myself. Toast with butter and pepper is super tasty. I also like to add a few chili flakes.

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Butterbrezel
Elite
Ok peer pressure.

I like toasted bread with ketchup or mayonnaise as a side dish to Swabian ravioli. This is rather unusual, but I like to make it as a second breakfast on days off when I rarely get to sleep in.

Otherwise, of course, nothing beats fresh bread from the bakery. I've noticed that Swabian bread is my favorite here too.

Maybe because I'm a Swabian

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Engraver
Visitor
Once again, it's the *size* that counts!
With this small format, you get nothing worth mentioning on it (no need to try the sauce)... And no matter how you bite into it, you always end up with the edge stuck in the roof of your mouth
I praise the one from England: with a few grains in the mixture, soft as a cloud and cut diagonally, of course

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Pat1991
Top Member
Speed, people. That can't be all there is to the topic of "toast".

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slotliebe89
Elite

Pat1991 wrote on 20.03.2024 at 20:43: Tempo, folks. That can't be all there is to the topic of "toast".

The discussion about toast is just as nutritious as toast itself.

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BinGOLDiG
Expert

Engraver wrote on 20.03.2024 at 07:13: Once again, it's the *size* that counts!
With this small format you get nothing worth mentioning on it (no need to try sauce)... And no matter how you bite into it, you always have the edge stuck in the roof of your mouth
I praise the one from England: with a few grains in the mixture, soft as a cloud and cut diagonally, of course

I think the Dutch have the same bread 😁

Definitely fits your description perfectly! The Dutch also somehow use much larger boxes for baking? 🤷‍♀️

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Yoshi26
Rookie
Bernd the bread. Was it toast?

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Pat1991
Top Member

Yoshi26 wrote on 22.03.2024 at 01:03: Bernd the bread. Was it a toast bread?

No, a loaf of bread!

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