Off topic & small talk: Chatterbox (Page 869)

Begbie wrote on 07/01/2023 at 2:42 pm: Since the Wallraff post before last, I don't go to BK anymore. Nor McD anymore. The relabeling of the sauces alone is enough imho to eat nothing more there.
I can understand it economically perhaps from their point of view, that Mhd is sometimes already closely set.
Anyway, I think that such practices are more the rule than the exception.

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frapi07 wrote on 01.07.2023 at 07:19: Black sheep are everywhere.

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RiverSong wrote on 01.07.2023 at 15:42:

meanwhile 4 times

with black sheep you can not dismiss everything, there is nothing more with --> can happen......

the system is predetermined from the very top exactly as mentioned several times in the report, relabeling again and again, keeping warm until the burger starts to run away on its own, squeezing every possible euro out of the customer, regardless of whether the customer has resounding health arguments after the burger king visit.

in addition, various rodents, lack of hygiene, some even spit in your food when they feel unobserved.

with other fast foods will not look different, probably not every branch so. think it have loose 50% of the branches such serious deficiencies in dealing with food that no one is interested as long as it does not affect 100 people at once.

it is also clear that not everything can be controlled, the insertion of the appeasement texts in the report alone is unfortunately only a clue as it should be.

more than 1490 comments under this video alone can not be mistaken, with something like this, people are normally honest and do not fake statements.

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frapi07 wrote on 01.07.2023 at 16:47:

I agree with you that this mess is planned and has system, but not by BK, but by the franchisee. By black sheep I mean that it is foreseeable that among the hundreds of BK stores there are a few that show such a disastrous condition. Of course, I can't look in the kitchen, but I know, for example, that I could eat in a Nuremberg branch without any problems, because I know someone who works there and would tell me if the food there was unacceptable.

I noticed that the article is very one-sided. Only one branch was tested, not 10. Only BK was tested, the other competitors are not tested. There is also a system to it. I can tell you that you will also get less than iDEAL conditions with 30-50% of Italians/Asians/Turks. For example, I eat sushi only in one restaurant. I avoid all other restaurants in Fürth because I don't know how they work there. By the way, the sushi place I visit has an open kitchen and you can always watch everything. You certainly won't find that at the Chinese/Thai place around the corner, which offers sushi and Chinese dishes.

Don't misunderstand, I'm not defending this BK store at all, but find the post too weak.

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refucs wrote on 01.07.2023 at 19:22: but just as there are also a large number of restaurateurs who make a lot of effort and that is hardly / not sufficiently appreciated.

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mowolum wrote on 01.07.2023 at 16:17: Normally, the veterinary and food inspection offices have a plan which facilities that work with food are visited.
Without exception, all of these establishments are controlled and also not a few are closed,or imposed conditions.

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