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Off topic & small talk: Chatterbox (Page 868)

Topic created on 14th Jan. 2019 | Page: 868 of 1348 | Answers: 13,472 | Views: 1,752,848
gamble1
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frapi07 wrote on 01.07.2023 at 13:55:
Yeah sure, but imagine that was such a long woman's hair. I bite off the kebab and then pull the hair out of my mouth How do you think that made me feel?

Yes, not normally, but here it is not always the farms fault. A few days ago a contribution seen, where it was checked whether in the calf kebab really calf is included. In some yes, in some was there 20% veal included. The kebab shops get their kebabs from somewhere and do not do it themselves. When the kebab operators were made aware of this, they were also very surprised.

What I just wonder: do they also make contributions about other fast food chains/restaurants? Well, right now wouldn't be a good time anyway. I'm sure BK isn't the only place where it's going on like this. I also find it hard to kind of scream "Burger King scandal", although it certainly won't go down like that at any store.


@Stromberg okay, I didn't get that. Whereby I must say that 2014 has not been a good year for me personally and I had other things on my mind than reading news.

I believe you was certainly not cool


Doner kebab is another league because there are so many things to consider sometimes you can call it doner kebab then again only spit so our government is really doing something so that we are not fooled by the industry

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Falko
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frapi07 wrote on 01.07.2023 at 13:55:
Yeah sure, but imagine that was such a long woman's hair. I bite off the kebab and then pull the hair out of my mouth How do you think that made me feel?

Yes, not normally, but here it is not always the farms fault. A few days ago a contribution seen, where it was checked whether in the calf kebab really calf is included. In some yes, in some was there 20% veal included. The kebab shops get their kebabs from somewhere and do not do it themselves. When the kebab operators were made aware of this, they were also very surprised.

What I just wonder: do they also make contributions about other fast food chains/restaurants? Well, right now wouldn't be a good time anyway. I'm sure BK isn't the only place where it's going on like this. I also find it hard to kind of scream "Burger King scandal", although it certainly won't go down like that at any store.


@Stromberg okay, I didn't get that. Whereas I have to say that 2014 has not been a good year for me personally and I had other things on my mind than reading news.

I also used to love eating kebabs with chicken meat. There was also at that time on the roll, since you could still choose between 2 types of meat Chickendöner or normal Döner. I find it a pity that this variety is no longer offered for some years with me.

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gamble1
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Falko wrote on 01.07.2023 at 14:19:

I used to eat also very gladly Döner with Chickenfleisch. That there was at that time also on the role, there you could still choose between 2 types of meat Chickendöner or normal Döner. I find it a pity that this variety is no longer offered for some years with me.

Mixed was always really cool with me

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Falko
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gamble1 wrote on 01.07.2023 at 14:22:Mixed was always really cool with me

Is there Chickendöner anywhere at all, or was the abolished by all kebab shops in Germany again? With me in the place there were once 3 Dönerbuden the had offered and now there is the ewig nowhere more with me.

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Stromberg
Legend

Falko wrote on 01.07.2023 at 14:25:

Is there Chickendöner anywhere at all, or was the of all kebab shops in Germany again abolished ? With me in the place there were once 3 Dönerbuden the had offered and now there is the ewig nowhere more with me.

Sure, there's still. Was earlier but actually more usual...

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gamble1
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Falko wrote on 01.07.2023 at 14:25:

Is there Chickendöner at all still somewhere, or was the abolished by all kebab shops in Germany again ? With me in the place there were once 3 Dönerbuden the had offered and now there is the ewig nowhere more with me.

Yes gibts still but many do not want the stress because yes everything that is not sold in the garbage must and let therefore only one variety

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frapi07
Elite


Stromberg wrote on 01.07.2023 at 14:08:

I also only became aware of it through the reportage 2022...

Why one fair not also McDonalds under the magnifying glass, I also do not understand. It's certainly similar depending on the franchisee.

In the 80s, he must have sneaked into McDonalds for a reportage...
But later he also worked for McDonalds...
https://www.tagesspiegel.de/gesellschaft/panorama/gunter-wallraff-arbeitete-mit-mcdonalds-zusammen-3561718.html




I also know bad McD. Anyone who comes from Middle Franconia and is out and about in Nuremberg knows that there used to be a McD stand at the main train station. So no restaurant, but really only to-go. The burgers tasted really bad from time to time. Meanwhile, there is no longer this outlet, because at the main station is a regular McD, but with that I want to say that they have also certainly not noticed many things. That you show here but only BK, I find really weak, but now makes sense that an ex-McD employee does not test McD branches
'

@Gamble1 yes is something else, but I'm sure that not every snack bar is top clean either and that's why you always have to look where you go eat. But yes, as I said black sheep are everywhere. That's why it's better to cook at home. You save money and you know what you eat. The saved you can then gamble XD

@Falko never tried. I've always taken veal, because I was of the opinion that I did not want to eat chicken for the money.

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Begbie
Elite
Since the Wallraff article before last, I no longer go to BK. Not even McD anymore. Alone the relabeling of the sauces is imho already enough to eat there nothing more.
I can understand it economically perhaps from their point of view, that Mhd is sometimes already closely set.
Anyway, I think that such practices are more the rule than the exception.

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frapi07
Elite

Begbie wrote on 07/01/2023 at 2:42 pm: Since the Wallraff post before last, I don't go to BK anymore. Nor McD anymore. The relabeling of the sauces alone is enough imho to eat nothing more there.
I can understand it economically perhaps from their point of view, that Mhd is sometimes already closely set.
Anyway, I think that such practices are more the rule than the exception.


With packaged and well stored goods I could understand it, but we are talking about open goods. Germs form in heat and they can cause certain diseases. When I worked at the gas station for 6 months, baked goods were easily inedible after 3-4 hours and we're talking pretzels and such. With tomatoes / onions, etc. it looks quite different.

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Stromberg
Legend

frapi07 wrote on 01.07.2023 at 14:41:





I also know bad McD. Anyone who comes from Middle Franconia and is out and about in Nuremberg knows that there used to be a McD stand at the main train station. So no restaurant, but really only to-go. The burgers tasted really bad from time to time. Meanwhile, there is no longer this outlet, because at the main station is a regular McD, but with that I want to say that they have also certainly not noticed many things. That you show here but only BK, I find really weak, but now makes sense that an ex-McD employee does not test McD branches
'

@Gamble1 yes is something else, but I'm sure that not every snack bar is top clean either and that's why you always have to look where you go eat. But yes, as I said black sheep are everywhere. That's why it's better to cook at home. You save money and you know what you eat. The saved you can then gamble XD

@Falko never tried. I've always taken veal, because I was of the opinion that I did not want to eat chicken for the money.

Former employee is perhaps a bit much said, but that gives it a flavor, I think so too. With such a well-known supremacy of 2 companies to test only the one several times is somehow unseriös.


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