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Chatterbox
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I believe you was certainly not cool
Doner kebab is another league because there are so many things to consider sometimes you can call it doner kebab then again only spit so our government is really doing something so that we are not fooled by the industry
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Chatterbox
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I also used to love eating kebabs with chicken meat. There was also at that time on the roll, since you could still choose between 2 types of meat Chickendöner or normal Döner. I find it a pity that this variety is no longer offered for some years with me.
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Chatterbox
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Mixed was always really cool with me
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Chatterbox
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Is there Chickendöner anywhere at all, or was the abolished by all kebab shops in Germany again? With me in the place there were once 3 Dönerbuden the had offered and now there is the ewig nowhere more with me.
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Chatterbox
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Sure, there's still. Was earlier but actually more usual...
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Chatterbox
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Yes gibts still but many do not want the stress because yes everything that is not sold in the garbage must and let therefore only one variety
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Chatterbox
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I also know bad McD. Anyone who comes from Middle Franconia and is out and about in Nuremberg knows that there used to be a McD stand at the main train station. So no restaurant, but really only to-go. The burgers tasted really bad from time to time. Meanwhile, there is no longer this outlet, because at the main station is a regular McD, but with that I want to say that they have also certainly not noticed many things. That you show here but only BK, I find really weak, but now makes sense that an ex-McD employee does not test McD branches
'
@Gamble1 yes is something else, but I'm sure that not every snack bar is top clean either and that's why you always have to look where you go eat. But yes, as I said black sheep are everywhere. That's why it's better to cook at home. You save money and you know what you eat. The saved you can then gamble XD
@Falko never tried. I've always taken veal, because I was of the opinion that I did not want to eat chicken for the money.
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Chatterbox
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mowolum,
Saphira,
Stromberg
I can understand it economically perhaps from their point of view, that Mhd is sometimes already closely set.
Anyway, I think that such practices are more the rule than the exception.
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Chatterbox
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With packaged and well stored goods I could understand it, but we are talking about open goods. Germs form in heat and they can cause certain diseases. When I worked at the gas station for 6 months, baked goods were easily inedible after 3-4 hours and we're talking pretzels and such. With tomatoes / onions, etc. it looks quite different.
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Chatterbox
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Former employee is perhaps a bit much said, but that gives it a flavor, I think so too. With such a well-known supremacy of 2 companies to test only the one several times is somehow unseriös.
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