Off topic & small talk: Chatterbox (Page 844)

Falke wrote on 29.05.2023 at 04:12: Something completely different for a change, maybe someone might join me in getting excited.

On Saturday I was in a slightly more upscale restaurant, at least in terms of prices. Quality is ok, but just tourist area. The same quality you get a lot cheaper a bit off the beaten track.

We were a total of three and have eaten for a total of just over 100 €. In the end, 5 € per person for the place settings were on the bill. 15 € so that we get cutlery and dishes to our meal there.
Upsets me even now, that's how much it p**sed me off. Not because of 15 €, but for the impudence to charge such a fee at all.

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Max_Bet wrote on 29.05.2023 at 08:29:

Next time quite provocatively bring your own cutlery 😁

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slotliebe89 wrote on 29/05/2023 at 12:31 PM:

This is really something that should be done.

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Falke wrote on 29.05.2023 at 04:12: Something completely different for a change, maybe someone might join me in getting excited.

On Saturday I was in a slightly more upscale restaurant, at least in terms of prices. Quality is ok, but just tourist area. The same quality you get a lot cheaper a bit off the beaten track.

We were a total of three and have eaten for a total of just over 100 €. In the end, 5 € per person for the place settings were on the bill. 15 € so that we get cutlery and dishes to our meal there.
Upsets me even now, that's how much it p**sed me off. Not because of 15 €, but for the impudence to charge such a fee at all.

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frapi07 wrote on 29.05.2023 at 13:14:

Got upset in another thread about companies taking every opportunity to maximize their win. Was I think in the discussion where banks charged an extra fee for foreign transfers and brought up the example with Lieferando where some restaurateurs charge a "service fee" on top of the delivery fee on top of that. There I also mentioned that actually such costs should be included in a price calculation (labor costs). However, I have noticed that many restaurateurs have no idea of a price calculation. Since you come from Austria, you have surely noticed the one restaurateur who justified his price for a schnitzel. He came out with such a price calculation that I had to laugh. He charged 50 cents for a few leaves of parsley and 18€ for personnel costs. To prepare a schnitzel you need about 10 minutes (with breading and cooking). Sure, there are several employees to pay, but still much too high.

Back to your case: exactly such restaurateurs are responsible for the fact that many no longer go out to eat. You're going crazy. I prefer to cook at home and have a much nicer atmosphere and save a lot of money at the same time.

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Donnie wrote on 29.05.2023 at 13:30: Had last time a voucher from Eismann. If you go to the page you see that everything is incredibly expensive. I do not pay 10 € for 6 normal industrial steels. Who buys there has probably too much money, but if there are enough stupid people who pay for it...

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Jenn-R wrote on 05/29/2023 at 1:43 pm:

Well think of all the poor old pensioners in their stalls who can no longer walk or drive a car etc. and may not have anyone to go shopping for them either, they are glad there is an eismann or bofrost who deliver to their home

Know some here in the area that take or have taken the claim
Although is already deuuutlich more expensive clear, but such are happy about it

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Donnie wrote on 05/29/2023 at 1:50 pm:
Retirees use Picnic and Bottle Post where the prices are at normal levels. I doubt that most retirees want to or can pay the prices at Eismann

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